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Zucchini Noodles with Bacon & Pesto

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Zucchini Noodles with Bacon & Pesto

Keto Lunch

~20 mintotal390 kcalper serving13g protein7g carbs34g fat

Ingredients

  • 2 medium zucchinis
  • 2 slices bacon
  • 2 tbsp pesto (homemade or sugar-free)
  • 1 tbsp olive oil

Cooking Steps

  1. Spiralize zucchini into noodles.

  2. Fry bacon until crisp, then chop.

  3. Sauté noodles in olive oil for 2–3 mins.

  4. Stir in pesto and bacon. Serve warm.

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