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Air-Fryer Spicy Sweet Potato Wedges
Indulge in the crispy texture and fiery flavor of these Tex-Mex inspired air-fryer sweet potato wedges, perfect for a guilt-free snack.
Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 1.
Ingredients
- 2 medium sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper (adjust for spice preference)
- Salt and pepper to taste
Cooking Steps
Preheat the air fryer to 200°C (400°F).
In a large bowl, combine the sweet potato wedges, olive oil, smoked paprika, garlic powder, cayenne pepper, salt, and pepper, mixing until the wedges are evenly coated.
Place the seasoned sweet potato wedges in the air fryer basket in a single layer, ensuring they are not overcrowded.
Air fry the wedges at 200°C (400°F) for 15 minutes.
Halfway through the cooking time, around 7-8 minutes, shake the basket or flip the wedges to ensure even crisping.
Once done, check for desired crispiness; if necessary, continue cooking for an additional 2-3 minutes.
Remove from the air fryer and serve immediately, garnished with fresh cilantro or lime juice if desired.
Optional Enhancements
- Use avocado oil instead of olive oil for a different flavor.
- Add chili powder instead of cayenne for a milder heat.
- Swap smoked paprika with regular paprika for a less intense flavor.
Plant & Growing Tips
Sweet Potatoes
- Sweet potatoes require a long, warm growing season, so plant slips (sprouted tubers) after all danger of frost has passed.
- Grow in loose, well-draining, sandy loam soil in full sun.
- Provide consistent moisture during the growing season, especially during tuber formation.
Natural Pest Control
- Rotate crops annually to prevent the build-up of sweet potato weevils in the soil.
- Inspect plants regularly for any signs of pests and remove affected parts promptly.
Harvest
Sweet Potatoes
- Harvest when leaves start to yellow, usually 90-120 days after planting slips, before the first hard frost.
- Dig carefully around the base of the plant to avoid damaging the tubers, then cure them in a warm, humid place for 1-2 weeks before storing.
Storing & Freezing
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 180°C (350°F) for 5 minutes for best results.
