
Global
Blueberry Antioxidant Blend
Immunity Smoothie
~5 mintotal180 kcalper serving6g protein20g carbs6g fat
Ingredients
- 1/2 cup blueberries
- 1/2 cup kale
- 1 tsp flaxseed
- 1/2 cup Greek yogurt
- 1 cup almond milk
Cooking Steps
Add almond milk and kale to blender, blend briefly
Add blueberries, flaxseed, and Greek yogurt
Blend until smooth
Pour and serve
Plant & Growing Tips
Blueberries
- Plant blueberries in a sunny spot with acidic, well-drained soil, ideally in raised beds or large containers.
- Ensure consistent moisture, especially during fruit development, using rainwater or acidified water if your tap water is alkaline.
- For better yields, plant at least two different varieties that bloom around the same time for cross-pollination.
Kale
- Sow kale seeds directly or transplant seedlings in full sun to partial shade after the last frost.
- Kale thrives in cool weather and rich, well-drained soil with consistent moisture.
- Consider growing kale in containers if garden space is limited, ensuring they have adequate drainage and regular feeding.
Natural Pest Control
- Cover blueberry bushes with bird netting as fruits begin to ripen to protect against birds.
- Inspect kale regularly and hand-pick cabbage worms or use Bacillus thuringiensis (Bt) spray for effective control.
- Spray kale leaves with a strong stream of water or use insecticidal soap to dislodge and deter aphids.
Harvest
Blueberries
- Harvest blueberries when they are fully blue and easily detach from the stem; unripe berries will be tart.
- Pick gently to avoid bruising, and harvest regularly as berries ripen over several weeks.
Kale
- Begin harvesting kale leaves from the outside of the plant when they are about the size of your hand, leaving the central growing point intact.
- Harvest regularly to encourage new growth, and young leaves are generally more tender and less bitter.











