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Baked Cod with Garlic Herb Butter

Keto Dinner | Calories: 350 | Protein: 28g | Carbs: 1g | Fat: 26g

Baked Cod with Garlic Herb Butter

Ingredients

  • 1 cod fillet
  • 1 tbsp butter
  • 1 garlic clove
  • 1 tbsp chopped parsley
  • 1/2 lemon
  • Salt & pepper

Method

  1. 1

    Place cod on baking tray, season with salt and pepper.

  2. 2

    Top with garlic butter (melted butter mixed with garlic and parsley).

  3. 3

    Bake at 180°C for 12–15 mins. Squeeze lemon over before serving.

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