RecipesGlobal 
Sweet Potato Pizza Rounds
Thick rounds of roasted sweet potato take the place of dough — naturally sweet, fibre-rich mini pizzas.

Ingredients
- 2 large sweet potatoes, sliced into thick rounds
- 1 tsp olive oil
- ½ cup passata
- ¾ cup grated cheese
- Toppings: spinach, mushrooms, red onion
- Oregano, salt & pepper
Method
- 1
Preheat the oven to 200°C (400°F).
- 2
Brush the sweet potato rounds with olive oil and roast 20 minutes, turning once.
- 3
Top each round with passata, cheese and toppings.
- 4
Bake 8–10 minutes more until melted.
- 5
Season and serve warm.
Swaps & variations
- Butternut rounds work too
- Add cooked chicken or beans
- Dairy-free cheese
Storing & freezing
Fridge up to 3 days; reheat in the oven.
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