RecipesGlobal 
Sweet Potato & Black Bean Tacos
Smoky roasted sweet potato and black beans in wholegrain tortillas — a hearty, fibre-rich meat-free taco.
Ingredients
- 2 sweet potatoes, cubed
- 400g black beans, drained
- 1 tsp smoked paprika
- 1 tsp cumin
- 1 tbsp olive oil
- Wholegrain or corn tortillas
- To serve: avocado, red cabbage, lime, coriander
- Salt & pepper
Method
- 1
Roast the sweet potato with olive oil and spices at 200°C (400°F) for 25 minutes.
- 2
Warm the black beans with a little cumin.
- 3
Fill warmed tortillas with sweet potato and beans.
- 4
Top with avocado, shredded cabbage, coriander and a squeeze of lime.
Swaps & variations
- Add feta or yogurt
- Butternut instead of sweet potato
- Serve as a bowl over rice
Storing & freezing
Components keep 3 days; assemble fresh.
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