RecipesGlobal 
Steak & Arugula Plate with Mustard Dressing
Keto Lunch | Calories: 430 | Protein: 30g | Carbs: 4g | Fat: 32g

Ingredients
- 150g grilled flank steak
- 1 cup arugula
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1/2 tsp apple cider vinegar
- Salt & pepper
Method
- 1
Slice steak thinly.
- 2
Whisk mustard, oil, vinegar, salt & pepper for dressing.
- 3
Plate arugula and steak, drizzle dressing over top.
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