RecipesGlobal 
Shredded-Chicken-Crust Pizza
A high-protein, grain-free pizza where the base itself is made of seasoned shredded chicken — crisp, sturdy and seriously satisfying.
Ingredients
- 400g cooked chicken breast, finely shredded
- 1 egg
- ½ cup grated mozzarella
- 1 tsp Italian herbs
- ½ cup passata
- 1 cup mozzarella, for topping
- Toppings: mushrooms, peppers, basil
- Salt & pepper
Method
- 1
Preheat the oven to 200°C (400°F).
- 2
Mix the shredded chicken with the egg, ½ cup mozzarella, herbs and seasoning.
- 3
Press firmly into a thin round on a lined tray.
- 4
Bake 15–18 minutes until set and golden at the edges.
- 5
Top with passata, mozzarella and toppings.
- 6
Bake 8–10 minutes more until melted; finish with basil.
Swaps & variations
- Use turkey mince in place of chicken
- Add chilli flakes for heat
- Dairy-free mozzarella works
Storing & freezing
Fridge up to 3 days; reheat in the oven to re-crisp.
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