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Shredded-Chicken-Crust Pizza

Global

Shredded-Chicken-Crust Pizza

A high-protein, grain-free pizza where the base itself is made of seasoned shredded chicken. Crisp, sturdy and seriously satisfying.

~40 mintotal

Ingredients

  • 400g cooked chicken breast, finely shredded
  • 1 egg
  • ½ cup grated mozzarella
  • 1 tsp Italian herbs
  • ½ cup passata
  • 1 cup mozzarella, for topping
  • Toppings: mushrooms, peppers, basil
  • Salt & pepper

Cooking Steps

  1. Preheat the oven to 200°C (400°F).

  2. Mix the shredded chicken with the egg, ½ cup mozzarella, herbs and seasoning.

  3. Press firmly into a thin round on a lined tray.

  4. Bake 15–18 minutes until set and golden at the edges.

  5. Top with passata, mozzarella and toppings.

  6. Bake 8–10 minutes more until melted; finish with basil.

Optional Enhancements

  • Use turkey mince in place of chicken
  • Add chilli flakes for heat
  • Dairy-free mozzarella works

Storing & Freezing

Fridge up to 3 days; reheat in the oven to re-crisp.

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