Global
Salmon & Egg Bake
Flaked salmon baked with eggs and cream for a protein-rich breakfast
~35 mintotal376 kcalper serving28g protein0g carbs29g fat
Ingredients
- 100 g Cooked salmon
- 3 Eggs
- 1 tbsp Cream or butter
Cooking Steps
Flake salmon into a baking dish.
Beat eggs and pour over. Add cream if desired.
Bake at 180°C (355°F) for 15-20 mins.
Plant & Growing Tips
Dill
- Not in the recipe, but grow dill to garnish your salmon and egg bake with fresh, feathery leaves.
- Direct sow dill seeds in full sun after the last frost, as it dislikes transplanting.
- Provide consistent moisture and support if needed, as dill can grow tall and bolt in hot weather.
Chives
- Not in the recipe, but cultivate chives to add a mild oniony flavor and attractive green flecks to your dish.
- Plant chives in full sun to partial shade with moist, well-drained soil.
- Chives grow well in containers and are a reliable perennial, returning year after year.
Natural Pest Control
- For aphids on dill and chives, blast them off with a strong stream of water or use a horticultural soap spray.
- Implement companion planting by growing marigolds nearby to deter various garden pests.
Harvest
Dill
- Snip outer leaves of dill as needed once the plant is established, harvesting before flowering for best leaf flavor.
Chives
- Harvest chives by snipping leaves about an inch above the soil line, which encourages continuous production.
