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Slow-Cooked Lamb Shoulder with Root Veggies

Tender slow-cooked lamb shoulder with carrots, parsnips, and rosemary.

Slow-Cooked Lamb Shoulder with Root Veggies

Ingredients

  • 1 piece Lamb shoulder
  • 2 pieces Carrots
  • 2 pieces Parsnips
  • 2 cups Bone broth
  • 1 tbsp Olive oil
  • to taste Rosemary
  • to taste Salt & pepper

Method

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