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Post-Workout Recovery Shake

Global

Post-Workout Recovery Shake

Supports muscle recovery and replenishes energy. Provides fast and slow carbs, antioxidant-rich and easily digestible.

~5 mintotal~262 kcalper serving~33g protein~23g carbs~5g fat

Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 1.

Ingredients

  • 1 cup milk or plant milk
  • 1 scoop protein powder
  • ½ cup frozen berries
  • 1 tbsp oats or honey
  • Ice as needed

Cooking Steps

  1. Add the milk to the blender first, followed by the protein powder.

  2. Add the frozen berries and the oats or honey.

  3. Add a handful of ice if you would like it colder and thicker.

  4. Blend on high for 45-60 seconds until completely smooth.

  5. Drink within 60 minutes of activity for the best recovery benefit.

Optional Enhancements

  • Use store-brand frozen berries
  • Swap honey for sugar if needed
  • Buy oats in bulk

Plant & Growing Tips

Berries

  • Plant berry bushes or canes in a sunny location with well-drained, slightly acidic soil, ensuring good air circulation.
  • Provide consistent watering, especially during flowering and fruiting periods, to ensure plump, juicy berries.
  • Some berries like raspberries or blackberries benefit from trellising or support to keep canes upright and productive.

Natural Pest Control

  • Drape bird netting over berry bushes as fruit begins to ripen to protect against hungry birds.
  • Check the undersides of leaves for spider mites, especially in hot, dry conditions, and spray with water or neem oil.
  • Place slug and snail traps around the base of plants or hand-pick them in the early morning or evening.

Harvest

Berries

  • Harvest berries when they are fully colored, plump, and easily detach from the plant with a gentle tug.
  • Pick regularly, usually every 1-3 days during peak season, to encourage continuous production and prevent over-ripening.

Storing & Freezing

Best consumed immediately.

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