RecipesGlobal 
Lettuce-Wrap Beef Tacos
Spiced lean beef piled into crisp lettuce cups instead of shells — all the taco flavour, light and fresh.
Ingredients
- 500g lean beef mince
- 1 onion, chopped
- 1 garlic clove
- 1 tsp cumin
- 1 tsp paprika
- ½ tsp chilli
- Baby gem lettuce leaves
- To serve: tomato, avocado, yogurt, coriander
- Salt & pepper
Method
- 1
Brown the mince, then add the onion and garlic and soften.
- 2
Stir in the spices and a splash of water; simmer 5 minutes and season.
- 3
Spoon into lettuce cups.
- 4
Top with tomato, avocado, a dollop of yogurt and coriander.
Swaps & variations
- Turkey or lentils instead of beef
- Add black beans and corn
- Squeeze of lime
Storing & freezing
Filling keeps 3 days; assemble fresh.
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