RecipesGlobal 
Keto Spinach & Feta Omelette
Keto Breakfast | Calories: 330 | Protein: 21g | Carbs: 3g | Fat: 26g

Ingredients
- 3 eggs
- 1/2 cup fresh spinach
- 2 tbsp crumbled feta cheese
- 1 tbsp olive oil
- Salt & pepper
Method
- 1
Whisk eggs with a pinch of salt and pepper.
- 2
Sauté spinach in olive oil until wilted.
- 3
Pour in eggs and cook over medium heat.
- 4
Add feta before folding the omelette.
- 5
Cook until golden and serve hot.
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