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Keto Egg Muffins with Cheese & Zucchini

Keto Breakfast | Calories: 280 | Protein: 20g | Carbs: 3g | Fat: 22g

Keto Egg Muffins with Cheese & Zucchini

Ingredients

  • 4 eggs
  • 1/4 cup grated zucchini (squeezed dry)
  • 1/4 cup shredded cheddar or mozzarella
  • Salt & pepper

Method

  1. 1

    Preheat oven to 180°C (350°F).

  2. 2

    Whisk eggs, then fold in cheese and zucchini.

  3. 3

    Pour into greased muffin tin.

  4. 4

    Bake for 20 minutes. Cool slightly before serving.

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