
Global
Keto Coconut Chicken Curry
Keto Dinner
~40 mintotal~690 kcalper serving~52g protein~9g carbs~50g fat
Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 2.
Ingredients
- 2 chicken breasts
- 1 can coconut milk
- 1 carrot
- 1 cup spinach
- 1 tbsp curry powder
- 1 tbsp coconut oil
- 1 garlic clove
Cooking Steps
Sauté chicken with garlic and sliced carrots in coconut oil.
Stir in curry powder and coconut milk.
Simmer with spinach until thick. Serve hot.
Plant & Growing Tips
Carrot
- Sow seeds directly in well-drained, stone-free soil after the last frost for straight roots.
- Keep soil consistently moist, especially during germination, to prevent splitting and bolting.
- Thin seedlings to 2-4 inches apart for proper root development and good air circulation.
Spinach
- Plant seeds in early spring or late summer, as spinach prefers cool weather and can bolt in heat.
- Provide consistent moisture and partial shade in warmer climates to prevent premature flowering.
- Spinach grows well in containers, requiring at least 6 inches of soil depth.
Garlic
- Plant individual cloves point-up in well-drained soil in autumn for a summer harvest, or in early spring in colder climates.
- Ensure full sun exposure and good air circulation to prevent fungal issues.
- Mulch heavily over winter to protect autumn-planted cloves from hard freezes.
Natural Pest Control
- Carrot Rust Fly: Cover carrot beds with fine mesh netting immediately after sowing to prevent flies from laying eggs.
- Aphids: Spray spinach and garlic plants with a strong stream of water or an insecticidal soap solution to dislodge and kill aphids.
- Slugs & Snails: Use beer traps or copper tape barriers around spinach plants to deter slugs and snails.
Harvest
Carrot
- Harvest when roots are at least 1/2 inch in diameter at the soil line, pulling gently when the soil is moist.
- Leaving carrots in the ground too long can make them woody and less flavorful.
Spinach
- Begin harvesting outer leaves when they are large enough to eat, allowing inner leaves to continue growing for a cut-and-come-again harvest.
- Harvest before plants bolt (send up a flower stalk) for the best flavor and texture.
Garlic
- Harvest when the bottom two or three leaves have turned yellow, but while most of the upper leaves are still green.
- Dig up bulbs carefully to avoid bruising and cure them in a warm, dry, shaded place for 2-4 weeks before storing.











