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Homemade Muesli with Nut Milk
A simple gluten-free muesli soaked in nut milk with raisins, seeds, and almonds.
Ingredients
- 1/2 cup Gluten-free oats
- 1 tbsp Raisins
- 1 tbsp Sunflower seeds
- 1 tbsp Almonds
- 1 cup Almond or cashew milk
Cooking Steps
Mix dry ingredients in a bowl.
Pour nut milk over the top.
Let sit for 10 mins or soak overnight.
Serve chilled or at room temp.
Plant & Growing Tips
Strawberries
- Not in the recipe, but grow for a fresh, sweet addition to your muesli.
- Plant in full sun in well-drained soil, ensuring good air circulation.
- Keep plants watered, especially when fruits are developing, and mulch to keep berries clean.
Mint
- Not in the recipe, but a few fresh mint leaves can add a refreshing touch to your breakfast.
- Mint is easy to grow in a pot to contain its aggressive spread, preferring partial shade and moist soil.
- Trim regularly to encourage bushy growth and prevent flowering.
Natural Pest Control
- Slugs/Snails (Strawberries): Use beer traps or copper tape barriers around strawberry beds.
- Birds (Strawberries): Cover ripening plants with netting to protect fruits.
- Aphids (Mint): Blast off with a strong jet of water or use insecticidal soap for infestations.
Harvest
Strawberries
- Pick when fruits are fully red, plump, and ripe, usually in late spring or early summer.
- Harvest every 1-2 days during peak season to encourage more fruit production.
Mint
- Snip leaves as needed for immediate use, harvesting before the plant flowers for best flavor.
- Cut back entire stems to encourage new, tender growth.
