Recipes
Global

Homemade Kombucha

A probiotic-rich fermented tea that supports digestion and gut balance.

Ingredients

  • 1 SCOBY
  • 1 cup starter tea (from previous batch)
  • 4 cups water
  • ¼ cup organic sugar
  • 2 black or green tea bags

Method

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Storing & freezing

Refrigerate bottled kombucha up to 2 weeks. SCOBY can be reused indefinitely.

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