Herb-Crusted Salmon with Garlic Spinach

Ingredients

• 1 salmon fillet (150–200g)
• 1 tbsp chopped fresh dill
• 1 clove garlic
• 1 cup spinach
• 1 tbsp olive oil
• Salt & pepper

Method

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Rub salmon with olive oil, dill, salt, and pepper.

3. 3

   Bake 12–15 mins until cooked through.

4. 4

   Meanwhile, sauté garlic and spinach in a pan until wilted.

5. 5

   Serve salmon over spinach.