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Greek Yogurt Cheesecake Pots

Creamy no-bake cheesecake pots built on Greek yogurt with an oat-nut base — dessert with a protein hit.

Greek Yogurt Cheesecake Pots

Ingredients

  • 1 cup rolled oats
  • 2 tbsp nut butter
  • 1 tbsp honey
  • 2 cups thick Greek yogurt
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • Zest of 1 lemon
  • Berries to top

Method

  1. 1

    Blend the oats, nut butter and honey; press into the base of small glasses.

  2. 2

    Mix the Greek yogurt with maple syrup, vanilla and lemon zest.

  3. 3

    Spoon over the base.

  4. 4

    Chill 1 hour, then top with berries.

Swaps & variations

  • Add a little cream cheese for richness
  • Dairy-free yogurt
  • Any fruit topping

Storing & freezing

Fridge up to 3 days.

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