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Greek Yogurt Bark

A frozen yogurt slab studded with berries and nuts, snapped into shards — a protein-rich alternative to ice-cream tubs.

Greek Yogurt Bark

Ingredients

  • 2 cups thick Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla
  • ½ cup mixed berries
  • 2 tbsp chopped nuts
  • 1 tbsp dark chocolate, melted (optional)

Method

  1. 1

    Mix the yogurt with honey and vanilla.

  2. 2

    Spread over a lined tray to about 1cm thick.

  3. 3

    Scatter with berries and nuts and drizzle with chocolate.

  4. 4

    Freeze 3–4 hours until solid.

  5. 5

    Break into shards and serve straight from the freezer.

Swaps & variations

  • Dairy-free yogurt
  • Any fruit or seeds
  • Swap chocolate for cacao nibs

Storing & freezing

Freeze in an airtight container up to 1 month.

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