German Potato Pancakes (Reibekuchen)

Ingredients

• 4 potatoes, grated
• ½ onion, grated
• 1 egg
• 2–3 tbsp oat flour (or wholemeal flour)
• Salt & pepper
• 1–2 tbsp olive oil
• Optional: parsley, chives, unsweetened applesauce to serve

Method

1. 1

   Squeeze the grated potato and onion dry in a clean cloth.

2. 2

   Mix with the egg, oat flour, salt and pepper.

3. 3

   Brush a non-stick pan with a little olive oil over medium heat.

4. 4

   Add spoonfuls, flatten, and cook 3–4 minutes each side until golden (or bake at 220°C/425°F for 20–25 minutes, turning once).

5. 5

   Drain on kitchen paper.

6. 6

   Serve with herbs and unsweetened applesauce.

Swaps & variations

• Add grated courgette or carrot
• Sweet potato works too
• Vegan: replace egg with 1 tbsp ground flax + 3 tbsp water

Storing & freezing

Best fresh; reheat in the oven to re-crisp. Fridge up to 2 days.