RecipesGlobal 
Frozen Yogurt Blueberry Bites
Blueberries in a snap-frozen Greek yogurt shell — tiny, sweet, protein-rich bites straight from the freezer.

Ingredients
- 1 cup blueberries
- 1 cup thick Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla
Method
- 1
Mix the yogurt with honey and vanilla.
- 2
Using a toothpick, dip each blueberry to coat in yogurt.
- 3
Place on a lined tray.
- 4
Freeze 2 hours until set.
- 5
Store in the freezer and eat straight from frozen.
Swaps & variations
- Strawberries or grapes
- Dairy-free yogurt
- Roll in crushed nuts
Storing & freezing
Freezer bag up to 1 month.
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