Recipes
Global

Fermented Garlic Honey

A traditional fermented tonic that supports gut health and overall resilience.

Fermented Garlic Honey

Ingredients

  • 1 cup raw honey (local if possible)
  • 8–10 cloves garlic, peeled and lightly crushed

Method

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Storing & freezing

Store at room temperature or refrigerate. Shelf life: Up to 12 months.

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