Fermented Apple Cider (Non-Alcoholic, Short Ferment)

Ingredients

• 2 cups fresh apple juice or pressed apple cider (no preservatives)
• 1 tbsp raw apple cider vinegar or water kefir liquid (starter culture)
• Optional: cinnamon stick or ginger slice

Method

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Storing & freezing

Refrigerate once fermented. Consume within 7–10 days.