Citrus Carrot Immunity Shot

Carrots

• Sow carrot seeds directly into loose, stone-free soil after the last frost, ensuring good drainage.
• Thin seedlings to 2-4 inches apart when they are about an inch tall to allow roots to develop fully.
• Keep the soil consistently moist but not waterlogged to prevent roots from splitting.

Ginger

• Plant rhizome pieces with an 'eye' or bud facing up, about 2-3 inches deep, in rich, well-draining soil.
• Grow in a warm, humid location with partial shade, especially in hot climates.
• Keep the soil consistently moist throughout the growing season.

Turmeric

• Plant rhizome pieces with visible buds 2-3 inches deep in fertile, well-draining soil.
• Provide a warm, humid environment and partial shade, particularly in intense sun.
• Maintain consistent soil moisture, but avoid overwatering to prevent rot.

• Use floating row covers over young carrot plants to deter carrot rust flies.

• Hand-pick slugs and snails from ginger and turmeric plants, especially in moist conditions.

• Ensure good air circulation and avoid overwatering to prevent fungal issues in ginger and turmeric rhizomes.

Carrots

• Harvest when roots are at least 1/2 inch in diameter at the soil line, typically 60-80 days after sowing.
• Gently loosen the soil around the carrot before pulling to prevent snapping the root.

Ginger

• Harvest mature rhizomes 8-10 months after planting, when leaves begin to yellow and die back.
• Dig up the plant, break off desired pieces, and replant smaller sections for a continuous supply.

Turmeric

• Harvest rhizomes 8-10 months after planting, when the plant's foliage starts to yellow and wither.
• Carefully dig up the entire plant, separate the rhizomes, and cure them in a dry, shaded place before use.