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Chocolate Avocado Mousse

A dense, glossy chocolate mousse whipped from avocado — rich in healthy fats and ready in five minutes.

Chocolate Avocado Mousse

Ingredients

  • 2 ripe avocados
  • 3 tbsp cocoa powder
  • 3 tbsp maple syrup
  • 1 tsp vanilla
  • 2 tbsp milk of choice
  • Pinch of salt

Method

  1. 1

    Blend all the ingredients until completely smooth and glossy.

  2. 2

    Taste and adjust the sweetness.

  3. 3

    Spoon into glasses and chill 30 minutes.

  4. 4

    Top with berries or cacao nibs.

Swaps & variations

  • Add espresso for a mocha note
  • Coconut milk for richness
  • A spoon of nut butter

Storing & freezing

Fridge up to 2 days.

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