Chicken Thighs with Creamy Mushroom Sauce

Ingredients

• 2 chicken thighs (skin-on)
• 1/2 cup mushrooms, sliced
• 2 tbsp heavy cream or coconut cream
• 1 tbsp olive oil
• 1 garlic clove
• Salt & pepper

Method

1. 1

   Sear chicken thighs skin-side down until crispy, then flip and cook through.

2. 2

   Remove from pan, sauté garlic and mushrooms.

3. 3

   Stir in cream, simmer to thicken.

4. 4

   Return chicken to pan and coat with sauce.