RecipesGlobal 
Chia Pudding Prep Pots (5 days)
Five creamy chia pots layered with fruit — an omega-3-rich breakfast prepped in ten minutes flat, zero cooking.

Ingredients
- ¾ cup chia seeds
- 3 cups milk of choice
- 2 tsp vanilla
- 2 tbsp maple syrup
- 1 cup Greek yogurt
- 2 cups mixed berries or chopped mango
- Nuts or granola (packed separately)
Method
- 1
Whisk the chia, milk, vanilla and maple; rest 10 minutes and whisk again.
- 2
Divide between 5 jars.
- 3
Top each with yogurt and fruit; lid.
- 4
Refrigerate overnight — grab one each morning, crunch on at eating time.
Swaps & variations
- Dairy-free yogurt and milk
- Stir cocoa into the base
- Add protein powder
Storing & freezing
Fridge 5 days sealed. Crunchy toppings live separately until the moment you eat.
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