Cauliflower Mac & Cheese

Ingredients

• 1 cauliflower, in florets
• 150g wholemeal macaroni
• 1 cup grated cheddar
• 1 cup milk
• 2 tbsp wholemeal flour
• 1 tbsp olive oil
• 1 tsp mustard
• Salt & pepper

Method

1. 1

   Steam the cauliflower until just tender.

2. 2

   Cook the macaroni per the packet.

3. 3

   Make a light sauce: cook the flour in olive oil, whisk in milk to thicken, then stir in the cheese and mustard.

4. 4

   Fold in the cauliflower and pasta, season, and bake at 200°C (400°F) for 15 minutes.

Swaps & variations

• Add broccoli too
• Dairy-free cheese and milk
• Top with a few breadcrumbs

Storing & freezing

Fridge up to 3 days.