Global
Carnivore Omelette
A rich omelette filled with bacon or sausage and topped with hard cheese
~10 mintotal470 kcalper serving25g protein0g carbs39g fat
Ingredients
- 3 Eggs
- 50 g Shredded hard cheese (optional)
- 50 g Cooked diced bacon or sausage
Cooking Steps
Whisk eggs and pour into a buttered pan.
Sprinkle meat and cheese over the top.
Fold when set and cook for 2-3 minutes.
Plant & Growing Tips
Chives
- Not in the recipe, but grow them to snip fresh over the omelette for a mild oniony flavour.
- Plant from seed or divide clumps in spring in a sunny to partly shady spot.
- Chives are very cold hardy and can be grown in pots.
Tomatoes
- Not in the recipe, but grow them to serve as a fresh, sliced side.
- Plant seedlings after the last frost in a sunny spot with well-drained soil.
- Provide sturdy stakes or cages for support as plants grow.
Natural Pest Control
- Spray aphids on chives and tomato plants with a strong jet of water or insecticidal soap.
- Increase humidity around tomato plants to deter spider mites, or use neem oil.
- Inspect tomato plants regularly for hornworms and hand-pick them off.
- Use beer traps or copper tape barriers around young chives and tomato plants to deter slugs and snails.
Harvest
Chives
- Snip leaves with scissors about 1 inch (2.5 cm) from the ground as needed.
- Regular harvesting encourages more growth.
Tomatoes
- Pick when fruits are fully coloured, firm, and easily detach from the vine.
- Harvest before they become overripe and soft, which can attract pests.
