RecipesGlobal 
Broccoli Cheese Bake
Tender broccoli in a light, creamy cheese sauce, baked golden — a comforting side that's mostly vegetables.
Ingredients
- 2 heads broccoli, in florets
- 1 cup milk
- 2 tbsp wholemeal flour
- 1 tbsp olive oil
- ¾ cup grated cheddar
- 1 tsp mustard
- Salt & pepper
Method
- 1
Steam the broccoli until just tender.
- 2
Make a light sauce: cook the flour in olive oil, whisk in the milk, then melt in most of the cheese and the mustard.
- 3
Toss the broccoli in the sauce in a baking dish.
- 4
Top with the rest of the cheese and bake at 200°C (400°F) for 15 minutes.
Swaps & variations
- Add cauliflower
- Dairy-free milk and cheese
- Sprinkle with seeds
Storing & freezing
Fridge up to 3 days.
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