RecipesGlobal 
Boiled Eggs with Olive Tapenade
Keto Breakfast | Calories: 210 | Protein: 12g | Carbs: 2g | Fat: 18g

Ingredients
- 2 boiled eggs
- 1 tbsp olive tapenade (black olives, garlic, olive oil)
- Fresh parsley
Method
- 1
Halve boiled eggs.
- 2
Spoon olive tapenade on top.
- 3
Garnish with parsley. Serve chilled or room temp.
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