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Banana Oat Cookies

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Banana Oat Cookies

Three-ingredient soft cookies sweetened only by ripe banana: a wholesome treat you can make in minutes.

~25 mintotal~87 kcalper serving~2g protein~16g carbs~2g fat

Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 10.

Ingredients

  • 2 ripe bananas, mashed
  • 1½ cups rolled oats
  • ¼ cup dark chocolate chips or raisins
  • 1 tsp cinnamon
  • Pinch of salt

Cooking Steps

  1. Preheat the oven to 180°C (350°F).

  2. Mix the mashed banana with the oats, cinnamon and salt.

  3. Fold in the chocolate chips or raisins.

  4. Spoon rounds onto a lined tray and flatten slightly.

  5. Bake 12–15 minutes until set.

  6. Cool on the tray.

Optional Enhancements

  • Add chopped nuts or seeds
  • Peanut butter for richness
  • Use chopped dates

Storing & Freezing

Store airtight 4 days; freeze 1 month.

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