Back to Recipes
Baked Cinnamon Apple Chips

Global

Baked Cinnamon Apple Chips

Thin apple slices baked slow until sweet and chewy-crisp: a naturally sweet snack with zero added sugar.

~115 mintotal~159 kcalper serving~1g protein~38g carbs~1g fat

Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 2.

Ingredients

  • 3 apples, very thinly sliced
  • 1 tsp cinnamon
  • Squeeze of lemon

Cooking Steps

  1. Preheat the oven to 120°C (250°F).

  2. Toss the apple slices with cinnamon and lemon.

  3. Lay in a single layer on lined trays.

  4. Bake 1½–2 hours, turning once, until dried and lightly crisp.

  5. Cool completely.

Optional Enhancements

  • Pear chips work too
  • Add a pinch of nutmeg
  • Dip in yogurt

Plant & Growing Tips

Apples

  • Plant bare-root trees in late winter or early spring in a sunny location with well-drained soil.
  • Ensure cross-pollination by planting at least two different apple varieties.
  • Prune annually in late winter to maintain tree shape and encourage fruit production.

Lemons

  • Grow lemon trees in large containers in full sun, bringing them indoors before the first frost in cooler climates.
  • Provide well-drained, slightly acidic soil and consistent watering, especially during dry spells.
  • Fertilize regularly with a citrus-specific fertilizer to support healthy growth and fruit set.

Natural Pest Control

  • Hang pheromone traps in apple trees to disrupt codling moth mating.
  • Apply dormant oil to apple trees in late winter to smother overwintering pest eggs.
  • Spray lemon trees with insecticidal soap or neem oil to control aphids and scale insects.

Harvest

Apples

  • Harvest apples when they easily twist off the branch, the skin is fully colored, and the flesh is crisp.
  • Test ripeness by tasting; unripe apples will be firm and tart, overripe ones soft and mealy.

Lemons

  • Pick lemons when they are fully yellow, firm to the touch, and feel heavy for their size.
  • Use pruning shears to cut the stem just above the fruit, leaving a small piece of stem attached.

Storing & Freezing

Store airtight up to 1 week.

More recipes

See all ›

Make this easier with Visionary