Bacon-Wrapped Sausages

Ingredients

• 4 lean chicken or turkey sausages
• 4 slices lean turkey bacon (or trimmed back bacon)
• 1 tsp olive oil
• 1 tsp smoked paprika
• Black pepper
• To serve: 2 cups mixed vegetable sticks or a green salad

Method

1. 1

   Preheat the oven to 200°C (400°F) and line a tray.

2. 2

   Wrap each sausage in a slice of turkey bacon and secure with a toothpick.

3. 3

   Brush lightly with olive oil and dust with smoked paprika and pepper.

4. 4

   Bake 20–25 minutes, turning once, until cooked through and golden.

5. 5

   Rest a couple of minutes, then serve with the vegetables or salad.

Swaps & variations

• Use good-quality lean pork sausages if preferred
• Roast cherry tomatoes and peppers alongside
• Serve in a wholegrain wrap with salad for a fuller meal

Storing & freezing

Fridge up to 3 days; reheat in the oven. Not suitable for freezing once cooked.