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Bacon & Greens Skillet

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Bacon & Greens Skillet

Crispy bacon with sautéed collard greens and garlic.

~59 kcalper serving~5g protein~2g carbs~4g fat

Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 1.

Ingredients

  • 2 slices Natural bacon
  • 1 cup Collard greens
  • 1 Garlic clove

Cooking Steps

  1. Cook bacon in a skillet until crisp.

  2. Remove bacon, sauté chopped greens and garlic in bacon fat.

  3. Crumble bacon on top and serve.

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