Back to Recipes
Bacon & Avocado Egg Cups

Global

Bacon & Avocado Egg Cups

Keto Breakfast

~20 mintotal320 kcalper serving18g protein2g carbs26g fat

Ingredients

  • 2 large eggs
  • 2 slices pasture-raised bacon
  • 1/2 avocado
  • Salt & pepper
  • Fresh chives (optional)

Cooking Steps

  1. Preheat oven to 200°C (400°F).

  2. Line 2 muffin tin cups with bacon slices.

  3. Crack an egg into each cup and bake for 12–15 mins or until set.

  4. Dice avocado and sprinkle over baked egg cups.

  5. Season with salt, pepper, and fresh chives. Serve warm.

More recipes

See all ›
25 minAir-Fryer Spicy Sweet Potato Wedges~597 kcal~5g protein5 minAcai Berry Boost310 kcal5g proteinAir-Fryer Teriyaki Delight~605 kcal~45g protein5 minBeet & Berry Cleanser150 kcal2g protein5 minActivated Charcoal Cleanse60 kcal0g protein20 minBaked Cod with Garlic Herb Butter350 kcal28g protein5 minChia Berry Digestive Boost180 kcal6g protein5 minBlueberry Antioxidant Blend180 kcal6g protein55 minButternut Mac & Cheese~589 kcal~27g protein10 minShrimp Avocado Lettuce Wraps340 kcal24g protein40 minCajun Sausage and Vegetable Medley~636 kcal~22g protein5 minTropical Citrus Energizer180 kcal6g protein

Make this easier with Visionary

Scan any food in secondsPoint your camera at a meal or label and log it. No weighing, no database hunting.The best MyFitnessPal alternativesFive apps compared on tracking, training and coaching, not just calorie counting.