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New England Clam Chowder (Garden Version)

USA

New England Clam Chowder (Garden Version)

A homestead-friendly twist on the coastal classic, featuring garden-grown potatoes, onions, and celery.

~55 mintotal~239 kcalper serving~11g protein~35g carbs~7g fat

Estimated. Worked out from the ingredients using the UK food composition tables, so treat it as a guide rather than a measurement. A typical recipe lands within about a quarter of the true figure. Makes about 5.

Ingredients

  • 2 tbsp butter
  • 1 onion, finely chopped
  • 2–3 celery stalks, chopped
  • 3 garlic cloves, minced
  • 3–4 medium potatoes, diced
  • 2 cups vegetable or chicken stock
  • 1 cup milk or cream
  • 1–2 bay leaves
  • 1 tsp dried or fresh thyme
  • Salt & pepper
  • Optional: canned clams, smoked paprika, corn kernels, bacon, fresh parsley

Cooking Steps

  1. Sauté aromatics

    Melt butter. Sauté onion, celery, and garlic until soft.

  2. Add potatoes

    Add potatoes and toss to coat in butter.

  3. Add stock & herbs

    Pour in stock, add bay leaves and thyme. Simmer 10–15 minutes until potatoes are tender.

  4. Add milk

    Reduce heat and stir in milk or cream.

  5. Add clams or veggies

    Stir in clams, corn, mushrooms, or other add-ins. Simmer gently (do not boil milk).

  6. Serve

    Season with salt, pepper, and fresh parsley.

Optional Enhancements

  • Vegetarian version → replace clams with mushrooms + smoked paprika
  • Corn chowder hybrid → add fresh sweetcorn
  • Creamy version → use half-and-half
  • Low-dairy → use coconut milk for a rich but different flavor

Plant & Growing Tips

Potatoes

  • Plant early spring as soon as soil can be worked.
  • Use seed potatoes for best yield.
  • Hill soil around plants every 2 weeks.
  • Water consistently during tuber formation.

Onions

  • Plant sets in early spring or overwinter in warmer states.
  • Loose, compost-rich soil is ideal.
  • Keep weed-free to prevent competition.

Celery

  • Requires constant moisture and partial to full sun.
  • Start indoors 10–12 weeks before last frost.
  • Mulch heavily to retain moisture.

Garlic

  • Plant autumn, harvest midsummer.
  • Mulch to protect from winter cold.

Thyme

  • Hardy perennial; thrives in full sun, well-drained soil.
  • Trim often to prevent woodiness.

Natural Pest Control

  • Neem spray for leaf miners and aphids.
  • Plant onions and garlic nearby to deter pests from celery.
  • Encourage ladybugs & parasitic wasps for aphid control.
  • Use mulch to prevent weeds and retain moisture.

Harvest

Potatoes

  • Early potatoes → when plants flower.
  • Main crop → wait until foliage dies back.

Celery

  • Harvest stalks when tall and crisp; outer stalks first.

Onions

  • Harvest when tops fall naturally.

Thyme

  • Harvest sprigs anytime; strongest flavor before flowering.

Storing & Freezing

Keeps 3–4 days refrigerated. Do not freeze dairy-based chowder (texture splits).

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