RecipesUSA 
Peach Cobbler
A Southern favourite made light — juicy peaches under a wholemeal-oat batter, sweetened with a touch of maple instead of two cups of sugar.
Ingredients
- 4–6 peaches, sliced
- 1 tbsp maple syrup or honey
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 cup wholemeal or oat flour
- 1 tsp baking powder
- 1 tbsp maple syrup
- ¾ cup milk (or almond milk)
- 2 tbsp olive oil or melted coconut oil
- 1 tsp vanilla
- Pinch of salt
Method
- 1
Preheat the oven to 180°C (350°F).
- 2
Toss the peaches with lemon juice, cinnamon and 1 tbsp maple syrup; spread in a baking dish.
- 3
Whisk the flour, baking powder and salt, then stir in milk, oil, vanilla and maple syrup to a loose batter.
- 4
Pour the batter over the peaches.
- 5
Bake 30–35 minutes until set and golden.
- 6
Serve warm with a spoon of Greek yoghurt.
Swaps & variations
- Use nectarines, apricots or berries
- Almond milk + coconut oil for dairy-free
- Add oats to the batter for extra fibre
Storing & freezing
Fridge up to 3 days; reheat gently. Freezes up to 1 month.
Grow it yourself
- Peach Trees Best in USDA Zones 5–9.,Plant in late winter or early spring.,Require full sun & good drainage.,Prune to an open-center shape.,Thin fruits early to improve size.
- Use kaolin clay spray to deter pests naturally.
- Sticky traps prevent fruit moths.
- Mulch around tree base.
- Encourage birds & predatory insects.
- Peaches Ripe when they smell sweet, skin is vibrant with slight give, fruit detaches with a gentle twist.,Harvest gently to avoid bruising.
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