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Cauliflower Rice Burrito Bowl

A big burrito bowl on light cauliflower rice, loaded with beans, peppers and avocado — Tex-Mex without the heavy wrap.

Ingredients

  • 1 cauliflower, riced
  • 400g black beans
  • 1 red pepper, sliced
  • 1 tsp cumin
  • 1 tsp paprika
  • 1 tbsp olive oil
  • To serve: avocado, salsa, lime, coriander
  • Salt & pepper

Method

  1. 1

    Sauté the cauliflower rice in olive oil 4–5 minutes; season.

  2. 2

    Warm the beans and peppers with the spices.

  3. 3

    Build bowls with the cauliflower rice, beans and peppers.

  4. 4

    Top with avocado, salsa, lime and coriander.

Swaps & variations

  • Add grilled chicken or prawns
  • Swap in brown rice half-and-half
  • Sprinkle feta

Storing & freezing

Best fresh; components keep 3 days.

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