Probiotic Ginger Lemon Drink

Ingredients

• 1 tbsp fresh grated ginger
• 1 tbsp raw honey or sugar
• 2 cups filtered water
• 1 tbsp water kefir liquid or kombucha (as starter culture)
• Juice of ½ lemon (optional, added after fermentation)

Method

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Storing & freezing

Refrigerate once fermented. Consume within 5–7 days.