Bacon & Avocado Egg Cups

Ingredients

• 2 large eggs
• 2 slices pasture-raised bacon
• 1/2 avocado
• Salt & pepper
• Fresh chives (optional)

Method

1. 1

   Preheat oven to 200°C (400°F).

2. 2

   Line 2 muffin tin cups with bacon slices.

3. 3

   Crack an egg into each cup and bake for 12–15 mins or until set.

4. 4

   Dice avocado and sprinkle over baked egg cups.

5. 5

   Season with salt, pepper, and fresh chives. Serve warm.