Recipes
Global

Boiled Eggs with Olive Tapenade

Keto Breakfast | Calories: 210 | Protein: 12g | Carbs: 2g | Fat: 18g

Ingredients

  • 2 boiled eggs
  • 1 tbsp olive tapenade (black olives, garlic, olive oil)
  • Fresh parsley

Method

  1. 1

    Halve boiled eggs.

  2. 2

    Spoon olive tapenade on top.

  3. 3

    Garnish with parsley. Serve chilled or room temp.

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