Recipes
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Baked Blueberry Oats

A warm, cake-like baked oatmeal studded with blueberries — meal-prep breakfast that tastes like dessert.

Ingredients

  • 2 cups rolled oats
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 2 cups milk
  • 1 egg
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 1 cup blueberries
  • Pinch of salt

Method

  1. 1

    Preheat the oven to 180°C (350°F).

  2. 2

    Mix the oats, baking powder, cinnamon and salt.

  3. 3

    Whisk the milk, egg, maple syrup and vanilla, then combine.

  4. 4

    Fold in most of the blueberries and pour into a baking dish.

  5. 5

    Scatter the rest of the berries and bake 30–35 minutes.

  6. 6

    Serve warm with yogurt.

Swaps & variations

  • Any berries or diced apple
  • Add chopped nuts
  • Dairy-free milk

Storing & freezing

Fridge up to 4 days; reheat portions.

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