Recipes
Global

Frozen Yogurt Blueberry Bites

Blueberries in a snap-frozen Greek yogurt shell — tiny, sweet, protein-rich bites straight from the freezer.

Ingredients

  • 1 cup blueberries
  • 1 cup thick Greek yogurt
  • 1 tbsp honey
  • 1 tsp vanilla

Method

  1. 1

    Mix the yogurt with honey and vanilla.

  2. 2

    Using a toothpick, dip each blueberry to coat in yogurt.

  3. 3

    Place on a lined tray.

  4. 4

    Freeze 2 hours until set.

  5. 5

    Store in the freezer and eat straight from frozen.

Swaps & variations

  • Strawberries or grapes
  • Dairy-free yogurt
  • Roll in crushed nuts

Storing & freezing

Freezer bag up to 1 month.

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