Air-Fryer Spicy Thai Crispy Chickpeas

Ingredients

• 1 can (400g) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt to taste
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Method

1. 1

   Preheat your air fryer to 200°C (400°F).

2. 2

   Drain and rinse the chickpeas thoroughly, then pat them dry with paper towels.

3. 3

   In a mixing bowl, combine the olive oil, garlic powder, onion powder, cumin, chili powder, paprika, and salt.

4. 4

   Add the dried chickpeas to the bowl and toss them until they are evenly coated with the spice mixture.

5. 5

   Place the seasoned chickpeas in the air fryer basket in a single layer.

6. 6

   Air fry the chickpeas at 200°C (400°F) for 15 minutes, shaking the basket halfway through (at the 7-minute mark) for even crisping.

7. 7

   Once done, remove from the air fryer, drizzle with lime juice, garnish with fresh cilantro, and enjoy!

Swaps & variations

• Replace olive oil with coconut oil for a tropical twist.
• Use smoked paprika instead of regular paprika for a deeper flavor.
• Add a sprinkle of cayenne pepper for extra heat.

Storing & freezing

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze chickpeas prior to cooking and reheat in the air fryer.