Air-Fryer Honey Soy Glazed Salmon
Indulge in this succulent air-fryer salmon fillet, perfectly caramelized in a sweet and savory honey soy glaze that will transport your taste buds to a cozy Asian bistro.
Ingredients
- 2 salmon fillets (about 150g each)
- 2 tablespoons honey
- 2 tablespoons soy sauce (low-sodium preferred)
- 1 tablespoon rice vinegar
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Chopped green onions for garnish
Method
- 1
In a bowl, mix honey, soy sauce, rice vinegar, garlic powder, ginger powder, salt, and pepper to create the glaze.
- 2
Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper.
- 3
Brush the glaze generously over each salmon fillet, coating them well.
- 4
Preheat the air fryer to 200°C (400°F).
- 5
Place the salmon fillets in the air fryer basket, ensuring they are not overlapping.
- 6
Air fry at 200°C (400°F) for 8-10 minutes, flipping the fillets halfway through for even cooking.
- 7
Once done, let the salmon rest for a few minutes and garnish with chopped green onions before serving.
Swaps & variations
- Maple syrup can be used instead of honey for a vegan option.
- Tamari can replace soy sauce for a gluten-free option.
- You can add sesame oil to the glaze for an extra layer of flavor.
Storing & freezing
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer for 3-4 minutes at 160°C (320°F) to maintain crispness.
Want meals like this matched to your goals and preferences?
Build my meal plan