Air-Fryer Garlic-Butter Steak Bites with Herb Garnish

Ingredients

• 500g (1 lb) sirloin steak, cut into bite-sized cubes
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Fresh parsley for garnish
• Lemon wedges for serving

Method

1. 1

   Preheat the air fryer to 200°C (400°F).

2. 2

   In a bowl, mix the melted butter, minced garlic, salt, black pepper, thyme, and rosemary.

3. 3

   Add the steak cubes to the bowl and toss to coat them evenly in the garlic-butter mixture.

4. 4

   Place the coated steak bites in the air fryer basket in a single layer (you may need to do this in batches).

5. 5

   Cook at 200°C (400°F) for 8-10 minutes, shaking the basket halfway through for even crisping.

6. 6

   Once cooked, transfer the steak bites to a serving platter, garnish with fresh parsley, and serve with lemon wedges.

7. 7

   Enjoy your delicious air-fryer garlic-butter steak bites!

Swaps & variations

• Use flank steak or tenderloin instead of sirloin.
• Replace unsalted butter with olive oil for a dairy-free version.
• Substitute fresh herbs with 1/2 teaspoon of Italian seasoning.

Storing & freezing

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 160°C (320°F) for 3-4 minutes until warmed through.