Recipes
Global

Berry Frozen Yogurt

A tangy, fruit-packed frozen yogurt whipped up in the blender — high in protein, no ice-cream machine needed.

Ingredients

  • 3 cups frozen mixed berries
  • 1 cup thick Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1 tsp lemon juice

Method

  1. 1

    Blend the frozen berries, yogurt, honey and lemon juice until thick and smooth.

  2. 2

    Serve immediately for soft-serve.

  3. 3

    For scoops, freeze 1–2 hours.

  4. 4

    Garnish with fresh berries.

Swaps & variations

  • Dairy-free yogurt works
  • Frozen mango or cherries
  • Add a scoop of vanilla protein

Storing & freezing

Freeze up to 2 weeks; soften before scooping.

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