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Sweet Potato & Black Bean Tacos

Smoky roasted sweet potato and black beans in wholegrain tortillas — a hearty, fibre-rich meat-free taco.

Ingredients

  • 2 sweet potatoes, cubed
  • 400g black beans, drained
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tbsp olive oil
  • Wholegrain or corn tortillas
  • To serve: avocado, red cabbage, lime, coriander
  • Salt & pepper

Method

  1. 1

    Roast the sweet potato with olive oil and spices at 200°C (400°F) for 25 minutes.

  2. 2

    Warm the black beans with a little cumin.

  3. 3

    Fill warmed tortillas with sweet potato and beans.

  4. 4

    Top with avocado, shredded cabbage, coriander and a squeeze of lime.

Swaps & variations

  • Add feta or yogurt
  • Butternut instead of sweet potato
  • Serve as a bowl over rice

Storing & freezing

Components keep 3 days; assemble fresh.

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